Fried shredded pork with green pepper
Introduction:
"Since I was a child, my daughter, who didn't like green peppers, suddenly began to like the taste of green peppers. I was overjoyed by this change. So, strike while the iron is hot. Recently, she has been cooking with green peppers in a variety of ways. Her daughter is very happy to eat, and I'm also very happy to do it. It's estimated that the mood of being a mother is the common aspiration of all the housewives who make delicious food. Today, let's have the simplest and most classic fried shredded pork with green peppers. However, with a little change in the taste and the Da Xi Da barbecue sauce sent by the gourmet, I think the taste must be very unique. I hope my baby will like it. "
Production steps:
Materials required:
Green pepper: 2
Pork loin: moderate
Shredded scallion: right amount
Appropriate amount of shredded ginger
Daxida barbecue sauce: 1 tablespoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Qing Jiao Chao Rou Si
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