Sauteed Diced Chicken and Cashew Nuts(yao guo ji ding )

Sauteed Diced Chicken and Cashew Nuts

Introduction:

"Cashew nuts can soften blood vessels, which is beneficial to the protection of blood vessels and the prevention and treatment of cardiovascular diseases. Chicken protein content is high, and easy to be absorbed into the use of the human body, has the role of enhancing physical strength, strong body. The diced chicken with cashew nuts is a very simple dish. The diced chicken is smooth and tender, the cashew nuts are crisp, the taste is salty and fresh, the wine can be served and the rice can be served. It's also good to entertain friends. "

Production steps:

Step 1: prepare the ingredients, chicken breast, cashew nuts and colored pepper.

Step 2: dice the chicken breast with pepper.

Step 3: add protein, salt, starch and a little water to chicken breast.

Step 4: bake the cashew nuts in the oven and fry them.

Step 5: heat the oil in a hot pan, add the diced chicken, stir fry until discolored, remove and drain the oil.

Step 6: saute minced ginger and onion with the remaining oil.

Step 7: add color pepper and stir fry.

Step 8: stir fry the diced chicken, add cashew nuts, salt, chicken powder and soy sauce to taste, and quickly get out of the pot.

Materials required:

Chicken breast: one piece

Cashew nuts: a handful

Red pepper: half of it

Green pepper: half

Yellow pepper: half of it

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1 in order to keep the cashew crisp, be sure to add cashew finally, cooking time should be short, stir fry quickly. More important before cooking: hot pot and cold oil is the key to tender chicken breast without firewood. 3. Put cashew nuts in the oven and bake them to remove the moisture. They will taste more crispy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yao Guo Ji Ding