Italian ketchup(yi shi qie zhi jiang )

Italian ketchup

Introduction:

"With fresh tomatoes - big tomatoes, small tomatoes and so on - and tomato sauce, you can certainly cook a better taste of pizza sauce, but to pursue the authentic taste of Italian pizza, sometimes you have to" worship foreign countries and flatter foreign countries ". Today's Italian ketchup is one of the most common sauces in Italian cuisine. It's "on time" to make pizzas. However, to make full-bodied and authentic Italian flavor, you have to have authentic ingredients. In order to have a taste, we specially selected the first-class imported raw materials to make this authentic Italian ketchup. Let's share it with you. "

Production steps:

Step 1: cut onion and garlic into small pieces and set aside;

Step 2: crush the whole tomato with a spoon;

Step 3: filter out the skin and seeds of the finished tomato with a filter spoon, and leave the soup;

Step 4: mix with tomato paste for standby;

Step 5: start the frying pan, add cool oil into the hot pan, stir fry the garlic powder over low heat until fragrant;

Step 6: add the onion powder and continue to stir fry until the onion is transparent;

Step 7: add the whole tomato and tomato paste, and 1 tablespoon Italian flavor;

Step 8: turn to medium heat, stir fry while heating, and the juice is slightly thick, which is almost 2 / 3 of the original soup (reduce 1 / 3);

Step 9: add parmesan cheese powder and stir well;

Step 10: add salt to taste.

Materials required:

Canned whole tomato: 1 can (400g)

Tomato paste: 1 can (305g)

Pure parmesan cheese powder: 80g

Garlic: 2 cloves

White onion: half

Italian complex: 1 tablespoon

Olive oil: 1 tablespoon

Salt: right amount

Note: 1. You can use only one kind of tomato products - two cans of whole tomatoes or two cans of tomato paste; the two kinds are mixed together to make the taste richer; in addition, don't exclude tomato products, which contain more lycopene than fresh tomatoes. As for what lycopene is, there are hundreds of them on the Internet. 2. There is no Italian flavor, so you can replace it with 2 teaspoons dried oregano and 1 teaspoon dried basil. The ingredients of the comprehensive flavor are more abundant. In addition, there is no Western flavor, so there is no taste of pizza. 3. For the convenience of taking photos, the juice is a little dry, so I can use it more thinly. However, if the sauce is thicker, the taste of pizza or pasta will be mellower correspondingly, that is to say, this sauce can also be used with pasta or baked rice; 4. If you have to exclude canned products, you can try fresh tomatoes, but you can't guarantee the quality. 5. There is no parmesan cheese, you can try other cheese instead, but Parmesan is the characteristic of Italian pizza; you can also use cheese, but the taste is greatly reduced; 5, with the pizza sauce, the next step is to bake a few pizzas, and then share with you! ha-ha!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Shi Qie Zhi Jiang