Fish floss
Introduction:
Production steps:
Step 1: prepare the ingredients and clean up the fish (not one end at a time, just the middle part)
Step 2: put the fish into the steamer and steam it
Step 3: after steaming, shave off the skin and bone
Step 4: add proper amount of cooking wine, soy sauce, salt, sugar, mix well
Step 5: prepare the non stick pot, put a few pieces of ginger to wipe the bottom of the pot
Step 6: turn down the heat, pour the fish into the pot and stir fry
Step 7: This is a half dry picture. When frying, pay attention to whether there is fishbone. At this time, the fishbone is white, which is easy to see
Step 8: in about an hour, the fish floss will be ready
Materials required:
Grass carp: 3 jin
Ginger: moderate
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Note: we should be careful when picking the fishbone, and check whether there is fishbone when we eat it for children. The fried fish floss is golden, and the fishbone is white.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Yu Song
Fish floss
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