Fried celery with eggs(ji dan chao qin cai )

Fried celery with eggs

Introduction:

Simple and nutritious

Production steps:

Step 1: remove the celery leaves and wash them. After a while with boiling water, cut them into small sections and set aside. Cut the onion, ginger, garlic into powder and carrot into slices and set aside.

Step 2: break the eggs and fry them. Cut them into small pieces with a shovel.

Step 3: add vegetable oil into the frying pan, heat it to 7 minutes, add carrots, green onion and ginger, stir fry until fragrant, add celery and eggs, stir fry quickly, add salt and garlic, and put them on the plate.

Materials required:

Celery: 500g

Eggs: three

Carrot: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Vegetable oil: right amount

Salt: right amount

Note: celery is very good for middle-aged and old people. It's a good dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Chao Qin Cai