Scallop snail with vermicelli
Introduction:
"Seafood shellfish can take this method to do, steamed out of the shell flavor into the fans inside, really good."
Production steps:
Step 1: we call it belted snail here. If we can't buy this kind of snail, other shellfish are OK.
Step 2: soak the fans in hot water and lay them on the bottom of the dish (some friends put the fans on the shell, but I found it very troublesome, so I spread them on the bottom, so the fans are more delicious).
Step 3: peel off the shell and spread the meat on the vermicelli.
Step 4: saute garlic until golden yellow.
Step 5: put the fried garlic in a small bowl, add sugar, soy sauce and salt, and stir well.
Step 6: Sprinkle the garlic sauce evenly on the vermicelli and snail meat, steam for 10 minutes.
Materials required:
Belted snail: 6
Fans: 50g
Minced garlic: 40g
Sugar: right amount
Salt: right amount
Soy sauce: right amount
Note: cut the vermicelli into several sections. It's easy to clip when eating. In addition, snail meat must be fresh, steamed while hot to eat.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fen Si Dai Zi Luo
Scallop snail with vermicelli
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