Pig bone and carrot soup(zhu gu hu luo bo tang )
Pig bone and carrot soup
Introduction:
Production steps:
Materials required:
Pig spine: 400g
Carrot: 100g
Cooking wine: moderate
Salt: right amount
Dangshen: moderate amount
White lotus: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: one hour
Taste: light
Chinese PinYin : Zhu Gu Hu Luo Bo Tang
Pig bone and carrot soup
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