Fried leek moss with clam meat(hua ha rou chao jiu tai )

Fried leek moss with clam meat

Introduction:

"Clam meat is tender, delicious, nutritious and cheap. Leek moss food can produce saliva, appetizer, enhance appetite, promote digestion

Production steps:

Step 1: raw material drawing. Cut leek moss and parsley into sections. Shred ginger and red pepper.

Step 2: scald the clam with boiling water, take out the clam meat for preparation.

Step 3: fine salt, chicken essence, pepper, raw meal, sesame oil, add a little water to make flavor juice.

Step 4: put the oil in the pot and heat it to 50%. When it is hot, add shredded ginger and shredded pepper and stir fry until fragrant.

Step 5: stir fry leek moss for 1 minute.

Step 6: add clam meat and stir well.

Step 7: add the sauce and stir well to taste.

Materials required:

Proper amount: Clam

Leek Moss: appropriate amount

Ginger: right amount

Red pepper: right amount

Parsley: right amount

Fine salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Raw powder: appropriate amount

Sesame oil: appropriate amount

Note: clams and other shellfish are very delicious. Do not add monosodium glutamate when cooking, and do not put more salt to avoid loss of taste. Clams should be used after spitting sand and cooked thoroughly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hua Ha Rou Chao Jiu Tai