Top American sirloin grilled with charcoal(tan shao ding ji mei guo xi leng ba )

Top American sirloin grilled with charcoal

Introduction:

"Cut the sirloin well in advance, spread it at room temperature for about 15 minutes, sprinkle salt and black pepper on both sides, burn it on the charcoal stove, with patterns on both sides, and serve with dishes and juice."

Production steps:

Step 1: cut the sirloin well and spread it at room temperature for about 15 minutes. Sprinkle salt and black pepper on both sides and burn it in a charcoal oven. There are patterns on both sides. Put the side dishes on the plate at the same time.

Step 2: place the beef next to the side dish, drizzle the sauce on the side or follow the other side.

Materials required:

Top American Xiling: one piece

Sea salt: moderate

Shredded black pepper: right amount

Note: according to the requirements of customers to cook mature, the more cooked beef, the more elastic.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tan Shao Ding Ji Mei Guo Xi Leng Ba