[Fujian cuisine] coconut juice Sago(min cai ye zhi xi mi lu )

[Fujian cuisine] coconut juice Sago

Introduction:

"Sago, also known as sago rice, is a special product of Indonesia. Some sago is made of cassava powder, wheat starch and corn husk powder. Some sago is made of starch extracted from palm plants. It is a kind of processed rice with the shape of pearl. There are three kinds of millet: small, medium and large, which are often used in porridge, soup and dim sum. The main ingredient of sago is starch, which has the effect of warming the spleen, strengthening the spleen, treating spleen and stomach weakness and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular with people, especially women. "

Production steps:

Materials required:

Coconut milk: right amount

Simmy: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Min Cai Ye Zhi Xi Mi Lu