Dumplings with pickled cabbage and meat stuffing(zha cai bao cai rou xian jiao zi )

Dumplings with pickled cabbage and meat stuffing

Introduction:

"The dumpling skin is made of ordinary family wheat flour. I bought it to make steamed buns before. I'm afraid the dumplings don't taste good enough. I didn't expect that the dumpling skin is more delicious than the one made with special dumpling flour before! I ate a lot. I'm full! Mustard into stuffing originally wanted to do when participating in the original recipe of mustard. However, because of illness and too busy work, I didn't do it all the time. Finally, on New Year's day, I had time to take action. Pickled mustard is really delicious! Happy New Year! Let's eat dumplings together

Production steps:

Materials required:

Wheat flour: moderate

Eggs: 2

Pork: moderate

Mustard tuber: right amount

Cabbage: right amount

Salt: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zha Cai Bao Cai Rou Xian Jiao Zi