Fried beef ribs(xiang jian niu zai gu )

Fried beef ribs

Introduction:

Production steps:

Step 1: remove the denim from the freezer and thaw it.

Step 2: after thawing, rinse with clean water, cut each piece into three pieces with a knife, make each piece with a bone, add oyster sauce, soy sauce, cooking wine, ginger juice, black pepper, sugar, salt, sesame oil, mix well, put it back in the refrigerator at room temperature and marinate for about one afternoon.

Step 3: wash the onion and red pepper separately, and cut them into shreds.

Step 4: take a pan and pour in the oil. After the oil is heated, drain it into the marinated beef ribs one by one, and fry both sides with medium heat.

Step 5: put the fried beef ribs into the plate.

Step 6: stir fry shredded onion, shredded red sweet pepper and minced ginger with the oil in the pot.

Step 7: stir in a little salt, put it on a clean plate, and then arrange the fried beef ribs on it.

Materials required:

Frozen denim: 3 pieces

Onion: right amount

Red sweet pepper: moderate

Ginger powder: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger juice: right amount

Shredded black pepper: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. When marinating beef ribs, try to use oyster sauce to make salty, and ginger juice must not be less, it can make the fried beef ribs taste better. 2. The curing time should be at least one afternoon, and it's better to marinate at noon.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Xiang Jian Niu Zai Gu