Step by step to teach you how to make delicious and good-looking banquet dishes --- lotus chicken(yi bu bu jiao ni zuo hao chi hao kan de yan ke cai he xiang ji )

Step by step to teach you how to make delicious and good-looking banquet dishes --- lotus chicken

Introduction:

"The fragrance of lotus leaves, glutinous rice and oyster sauce make your fingers move"

Production steps:

Step 1: 1. Soak the glutinous rice for one hour in advance < br > 2. Soak the lotus leaf in warm water < br > 3. Remove the bone of the chicken leg (not necessary), chop it into pieces, add oyster sauce, soy sauce, cooking wine, sugar to taste, add a little soy sauce to color, and finally grab with the raw powder, < br > marinate for about one hour < br > 4. Mix the soaked glutinous rice with oyster sauce and soy sauce, marinate for about half an hour

Step 2: 5, cut the bamboo shoots and mushrooms into small pieces, add a little cooking wine and soy sauce, stir fry

Step 3: 6, stir the stir fried winter bamboo shoots and mushrooms into the glutinous rice, mix well < br > 7, spread the lotus leaves, and subtract the withered edges. Mix the glutinous rice and chicken leg, spread evenly in the middle of lotus leaf

Step 4: 8. Wrap the lotus leaf into a square

Step 5: 9. After wrapping, tie it with cotton thread, do not tie it too tightly, it is good that it can be shaped < br > 10, put it into the pot and steam it over high heat. About 30-45 minutes.

Step 6: 11 is done

Materials required:

Round glutinous rice: 150g

Pipa legs: 2

Lotus leaf: two

Winter bamboo shoots: small amount

Mushroom: 2

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Note: Tips: 1, the amount of glutinous rice according to their own preferences, ha ha, some people like glutinous rice more, some people like chicken more, ha ha, it doesn't matter who is the protagonist, just like it. 2, I didn't write the proportion of seasoning, according to their own preferences and tastes, I tried oyster sauce, because it happened that there was oyster sauce at home. Ha ha, do you want to live like this? 3. Bamboo shoots and mushrooms can increase the flavor and taste of glutinous rice chicken. Don't be lazy. 4. The most important drop is, ha ha, eat more while it's hot. Ha ha 5. Lotus leaves can be bought in ordinary condiment stores. Blog address: http://blog.sina.com.cn/xiaoyao1026

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Bu Bu Jiao Ni Zuo Hao Chi Hao Kan De Yan Ke Cai He Xiang Ji