Braised chicken in brown sauce(hong shao ji kuai )
Braised chicken in brown sauce
Introduction:
Production steps:
Materials required:
Chicken: right amount
Ginger: moderate
Star anise: right amount
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Salt: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Ji Kuai
Braised chicken in brown sauce
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