Braised pork with dried bamboo shoots(gan zhu sun shao wu hua rou )

Braised pork with dried bamboo shoots

Introduction:

"It's a delicious dish. Streaky pork is not greasy at all. It tastes very good. Fat meat is not greasy. Lean meat is not firewood. Bamboo shoots are chewy and tasty. I can't help taking pictures after eating several mouthfuls. My husband cooked it so delicious the first time. I'm really moved."

Production steps:

Step 1: wash pork and cut into pieces

Step 2: soak dried bamboo shoots in boiling water for 8 hours

Step 3: heat the oil pan, add pork and stir fry

Step 4: stir fry and add bamboo shoots

Step 5: stir fry, add sugar and salt

Step 6: stir fry with soy sauce

Step 7: add water and bring to a boil

Step 8: close the lid and burn for about an hour

Materials required:

Dried bamboo shoots: 300g

Pork: 300g

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Water: moderate

Note: bamboo shoots are delicious, but you can't eat more, especially those with a bad stomach

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Zhu Sun Shao Wu Hua Rou