Quail eggs with pickled peppers(pao jiao an chun dan zhu wang chao )

Quail eggs with pickled peppers

Introduction:

Production steps:

Step 1: Ingredients: Wangchao (washed), quail eggs (boiled and shelled), spicy pickled peppers with millet, red pickled peppers, ginger slices

Step 2: heat up the oil in the skillet and add ginger slices into the skillet.

Step 3: after that, put in the washed Wangchao and add a proper amount of cooking wine.

Step 4: stir fry.

Step 5: then, add the quail eggs and stir fry them.

Step 6: then, add in the spicy pickled peppers and red pickled peppers, turn and continue to cook for 5 minutes.

Step 7: finally, add the right amount of salt.

Step 8: season well, and serve.

Materials required:

Wangchao: 540g

Quail eggs: 275g

Xiaomi hot pickled pepper: 100g

Red pickled pepper: 215g

Ginger slices: right amount

Cooking wine: moderate

Salt: right amount

Note: pickled pepper is salty, add salt as appropriate. If the tide will come out, don't add water.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao An Chun Dan Zhu Wang Chao