Fried bean curd with chopped pepper and celery
Introduction:
"People want to eat fried bean curd, fried but did not go home to eat, put a day, are a little dry, just at home with celery, with chopped pepper back to the pot, with rice to eat just right."
Production steps:
Step 1: cut celery into thin sections and then cut into inch sections.
Step 2: blanch in boiling water, then cool.
Step 3: slice the tofu and fry it in the pan until the shell is on both sides.
Step 4: cut into vertical strips until it is not hot.
Step 5: put chopped pepper in the pot and stir fry until fragrant. Add tofu strips.
Step 6: stir well.
Step 7: add the blanched celery sticks.
Step 8: stir well, add salt and chicken essence to taste, and leave the pot.
Materials required:
Celery: moderate
Tofu: right amount
Salt: right amount
Chicken essence: appropriate amount
Chopped pepper: right amount
Note: 1. Celery can be blanched directly without blanching. 2. There is salt in the chopped peppers, so you should put some salt in it.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Qin Cai Chao Dou Fu
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