Sauerkraut spring rolls(xue cai rou ni chun juan )

Sauerkraut spring rolls

Introduction:

"I knew it was the beginning of spring today, and it was 18 o'clock in the afternoon! Every year before the beginning of spring, ducks or mandarin ducks are always seen playing on the cold water. To experience the artistic conception of "duck prophet of spring river water", that is, to see willows sprouting. There is also the loud sound of firecrackers at this time of spring. The others don't seem to have any special feelings. However, this year, I thought early that I must make spring rolls, and my family will "bite" spring rolls. I got up early yesterday morning and ran to the vegetable market early. Because I had done my homework in advance, I knew that only one family had spring roll skins. Found there, the boss replied to me, usually this time spring roll skin must come, but I don't know why, this time is very late. I asked him how long it would take him to arrive, and he said it would take about an hour. So I had to walk around the market for a while. I went to the snow vegetable seller near the spring roll skin, and told the landlady to buy a yuan of snow vegetable. By the way, I talked with the landlady about eating spring roll in the beginning of spring. When she heard that, she put down her business and went to the spring roll skin seller and asked if there was any spring roll skin. I almost fainted! Later, I felt that it was too hard to wait for an hour, so I gave 3 yuan to the owner who sold spring roll skin and asked him to keep it for me. I came back to get it. When I came back to take the spring roll skin after about 2 hours, I found that I was too wise! Because I found that in addition to the boss left me about 10 (3 yuan) spring roll skin, spring roll skin has been sold out. In fact, I know there should be leeks, bean sprouts and other vegetables in spring rolls, but that's too common! My aunt fried spring rolls are very good, but they are basically leeks, bean sprouts and so on. This time I used sauerkraut and mashed meat as fillings for spring rolls. Originally, I thought my parents would be more repulsive, but I didn't expect that my mother's eyes were really "Pearl", saying that such fillings taste more delicious! In particular, the taste of the sauerkraut I bought was summed up through my long-term practice. My mother said that this chewy sauerkraut with mashed meat tastes really good! However, my father couldn't eat more because of poor digestion, so he only let him eat one. In addition, he was given a bowl of porridge! Don't eat more spring rolls for old people and children, because it's not easy to digest and it's infuriating. Of course, the beauty of the United States can not eat more, fried things are quite high in calories! So I had one and a half breakfast in the morning, and at noon, I shared four spring rolls with my husband. It's already very high in calories, so I can only drink some porridge and vegetables at night, and I can't eat meat tomorrow. Otherwise, although I'm full, I'll pay the price of my body! "

Production steps:

Materials required:

Spring roll skin: 10

Sauerkraut: 50g

Meat paste: 250g

Egg: 1

Edible oil: 500ml

Cooking wine: 30ml

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Ni Chun Juan