Stewed pork in brown sauce(dun hong shao rou )
Stewed pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 350g
White radish: 100g
Oil: right amount
Salt: right amount
Star anise: right amount
Cinnamon: moderate
Garlic: right amount
Soy sauce: moderate
Baijiu: moderate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dun Hong Shao Rou
Stewed pork in brown sauce
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