Steamed pomfret (qing zheng chang yu )

Steamed pomfret

Introduction:

"It's cooked with the chef in the hotel. It's very tender!"

Production steps:

Step 1: wash the fresh pomfret, scrape it with a knife, put ginger in the special box for microwave oven, cover it and put it in the microwave oven for 4 minutes! (put the plate in the steamer and boil the water for 5 minutes)

Step 2: wash the green onion and coriander and cut into sections

Step 3: while the fish is still steaming, put the oil in the pot and turn it red. Put the green onion and coriander in the pot and fry a few times! Put in the right amount of soy sauce!

Step 4: when the fish is steamed, pour the onion sauce into the fish! This way, the fish will keep delicious when steamed!

Step 5: done! Eat!

Materials required:

Fresh pomfret: 1

Ginger: 1 yuan

Scallion: 3

Coriander: 2

Soy sauce: right amount

Note: if you use a steamer, make sure the water is boiled before cooking.

Production difficulty: unknown

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Zheng Chang Yu