Stir fried water bamboo with bean tenderloin(mao dou li ji rou chao jiao bai )
Stir fried water bamboo with bean tenderloin
Introduction:
Production steps:
Materials required:
Soybeans: 255g
Water bamboo: 195g
Tenderloin: 95g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Mao Dou Li Ji Rou Chao Jiao Bai
Stir fried water bamboo with bean tenderloin
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