Peanut egg soup
Introduction:
"Want to be a beautiful girl? Then stew a bowl of peanut soup for yourself to make you look better! After a long time of stewing, the red peanuts taste very soft and waxy. They melt in the mouth. The most important thing is to drink the pure peanut oil floating on the noodle soup! It's so simple, don't believe it?! Try it! ——[Baidu] - peanut coat is the thin skin of peanuts, also known as long fruit coat, falling flower coat and red thin skin. Red peanuts have the effect of nourishing blood and stopping bleeding. Peanut oil can provide a lot of nutrition to human body, and can increase the taste of food. It is an important raw material to constitute a variety of tissue components in human body. High quality peanut oil contains a variety of anti-aging ingredients. It is also a chemopreventive agent for reducing platelet aggregation, preventing arteriosclerosis and cardiovascular and cerebrovascular diseases. It is one of the ideal edible oils for middle-aged and elderly people. "
Production steps:
Step 1: prepare the ingredients
Step 2: rinse the peanuts in clean water
Step 3: pour in the stewed treasure and add some water
Step 4: add appropriate amount of rock sugar
Step 5: close the lid, set to automatic mode, and simmer for 10 hours
Step 6: do you see a large area of peanut oil floating on it?!
Step 7: pour in the egg liquid while it's hot and gently spread it with chopsticks
Step 8: use chopsticks to gently spread
Materials required:
Red peanuts: right amount
Rock sugar: right amount
Eggs: right amount
Note: first, I usually put down the stewed peanut soup before I go to bed at night. The next morning, I directly pour the egg liquid into the stew pot. Second, good peanuts are not afraid of boiling, and will not melt or peel! 3、 Adding rock sugar will make the taste more light, not too sweet and greasy, and rock sugar has the function of moistening the stomach and lungs. 4. You have to carefully choose the peanut. If you want to buy the red peanuts I use, they are not big, small, but full. After a long time of stewing, they won't separate.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Dan Hua Tang
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