Durian thousand layer Keli cake(liu lian qian ceng ke li bing )

Durian thousand layer Keli cake

Introduction:

"Keli cake" is the biggest night market in Taiwan. In order to realize the dream of a friend who came back from studying in the United States, he wanted to eat the French Cr ê PE pancakes. The loyal boss began to develop and sell them out of his imagination. Keli cake is a kind of newly developed food. It is usually a piece of Keli cake with some fruit, cream, chocolate, etc. rolled according to the needs of customers. Durian thousand layer Keli cake is innovation and innovation, mixed with wheat milk cake skin, cream and fresh durian meat, to create a wonderful taste and taste

Production steps:

Step 1: prepare the ingredients.

Step 2: beat the eggs into a clean bowl and add the powdered sugar.

Step 3: beat the eggs with a hand beater, and don't beat them. After mixing, pour in the milk.

Step 4: sift in low gluten flour.

Step 5: mix well and pour in the melted butter. Note that after the butter melts, cool it a little and don't feel hot. After mixing, sift the batter into a large clean bowl. Cover with plastic wrap and cool in refrigerator for half an hour.

Step 6: crush durian meat.

Step 7: flat bottom non stick pot, low heat, scoop in a spoonful of batter mixture. When frying, use a small fire. When the pan halberd skin solidifies, you can shovel it down with a shovel. No turning. It can't last too long, otherwise it will be burnt.

Step 8: put it one layer at a time and cool it completely before proceeding to the next step.

Step 9: add sugar powder to animal cream to keep the pattern. At the bottom, lay two layers of cake skin, and then a layer of durian meat.

Step 10: lay another layer of crust and whipped cream. Repeat in turn. Until all materials are used up.

Step 11: the top layer can be mounted with a layer of cream for decoration or without cream. According to the amount of cream and personal preferences to control it!

Materials required:

Milk: 480g

Eggs: 2

Low gluten flour: 160g

Sugar powder: 36g

Salt free butter: 30g

Durian meat: 300g

Light cream: 200ml

Note: it can be stored in the refrigerator. Store in a sealed box. Otherwise, a refrigerator door, a Durian flavor! Durian can also be changed into other fruits, such as strawberry, kiwi, blueberry, banana and so on.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: Fruity

Chinese PinYin : Liu Lian Qian Ceng Ke Li Bing