Tempting your taste buds: Braised chicken wings with Sufu juice
Introduction:
"A few days ago, I bought a bag of 1kg chicken wings and planned to make chicken wings with chestnut, but I didn't succeed. Why do you knead them? Chestnuts are cooked in advance. They may be overcooked and broken as soon as they are peeled off, so there is no recipe uploaded. Today, I found that my family's Sufu was finished, but there was still a lot of Sufu juice. So I burned the Sufu juice and chicken wings together. It was very tempting. "
Production steps:
Materials required:
Chicken Wings: moderate
Sufu juice: right amount
Oyster sauce: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : You Huo Ni De Wei Lei Fu Ru Zhi Shao Ji Chi
Tempting your taste buds: Braised chicken wings with Sufu juice
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