The most expensive dish of meat ever eaten -- braised elephant trunk shellfish with soy sauce(you shi yi lai chi de zui gui de yi pan rou jiang shao xiang bi bei rou )

The most expensive dish of meat ever eaten -- braised elephant trunk shellfish with soy sauce

Introduction:

"It's really the most expensive plate of meat ever eaten. Guess how much it costs for such a small plate of meat? I went mountain climbing at the weekend and bought it when I came back. When I bought it, I bought five of them, one or two catties in total. After weighing them, the stall owner quickly pried off the shell and quickly took down the meat and sliced it into pieces. Looking at the pitiful meat, my heart began to bleed! That's it! My family comforted me and said, it doesn't matter. Try something fresh, but I don't buy it often! After I bought it back, I always thought about how to make it well. I couldn't do anything about it. I wasted money on how to make it. Originally, such delicious meat and porridge should be very good. However, it was dark when I came back. I didn't have time to make it and cooked. So, I finally thought it would be better to cook it with sauce. Taste is very delicious drop, but, after eating or feel very burn money ah!!! By the way, it's 38 yuan a catty for elephant trunk shell, and 42 yuan for this plate of meat! "

Production steps:

Materials required:

Elephant trunk shellfish: moderate

Coriander: moderate

White vinegar: right amount

Cooking wine: moderate

Soy sauce: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : You Shi Yi Lai Chi De Zui Gui De Yi Pan Rou Jiang Shao Xiang Bi Bei Rou