Impression steamed dumplings(yin xiang zheng jiao )

Impression steamed dumplings

Introduction:

"It's convenient to use the tools to cut dumpling skin, and there are a lot of leftovers left. Yesterday's" colorful dumplings "left a lot of dough corners. Today's look shows that the dumplings can't be cooked. Once the skin is broken, make steamed dumplings."

Production steps:

Step 1: there is no beat in the filling process. Stir fried eggs, celery, mushroom, agaric, scallion, shrimp into plain stuffing.

Step 2: yesterday's "colorful dumplings" skin surplus material, after the group into a group directly pinch long strip, cut into squeeze

Step 3: flatten the dumplings and roll them into dumpling skin by hand

Step 4: the pattern of each dumpling skin is different, a bit Impressionist

Step 5: look at the dumplings

Step 6: heat the steamer, boil the water and put in the dumplings

Step 7: steam over high heat for 10 minutes

Step 8: look at the steamed dumplings. It's really an impression

Materials required:

Leftover materials of dumpling skin: appropriate amount

Celery: moderate

Eggs: three

Pleurotus ostreatus: right amount

Auricularia auricula: right amount

Scallion: right amount

Salt: a little

Shrimp: a little

Peanut oil: right amount

Note: make a dip you like, it tastes better.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yin Xiang Zheng Jiao