Golden garlic fish(huang jin suan tou yu )

Golden garlic fish

Introduction:

"Garlic flavor"

Production steps:

Step 1: marinate the fish head with salt ginger and a little garlic

Step 2: steam the fish for 8 minutes

Step 3: make a sauce while steaming fish (you can also use steaming fish sauce) < br > soy sauce with soy sauce

Step 4: 1. Boil the sauce slightly and roll it away. It tastes better after boiling. < br > 2. Put the garlic directly into the pot, dry the water with the minimum heat, and then fry it into garlic oil slowly over low heat. < br > 4. When the smell of crisp garlic comes out and the color becomes golden, turn off the heat and let the remaining temperature make it more crisp

Step 5: take out the steamed fish, pour out the steamed soup, pour in the sauce, then pour in the fried garlic and the fried garlic oil < br > you can also add chili, onion and coriander to make it more beautiful

Materials required:

Fish head: one

Garlic: plenty

Ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

Note: the fire of fried garlic oil is very important, the fire must not be too big, it is easy to scorch black and bitter, only use medium and small fire to slowly fry until golden yellow, turn off the fire, and then fry until fragrant

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Huang Jin Suan Tou Yu