Coix pudding(yi mi bu ding )

Coix pudding

Introduction:

"Here comes the hottest season. The fire in the body also keeps up with the rising temperature ~ ~ the hotter the weather is, the more anxious the temper is, so it's easy to feel pressure and fatigue when doing things. Making Coix pudding with patterns is a very healthy summer dessert. "

Production steps:

Materials required:

Cooked job's tears: right amount

Milk: 250 ml

Eggs: right amount

Water: 20 ml

Soft sugar: 30g

Fine granulated sugar: 80g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yi Mi Bu Ding