Green pepper with minced garlic(suan rong qing jiao )

Green pepper with minced garlic

Introduction:

"I've been frying meat all the time. Today I'll have a light one!"

Production steps:

Step 1: wash the green peppers and take out the seeds!

Step 2: cut the green pepper well and set aside!

Step 3: heat up the oil pan, pour in the minced garlic, put some salt and fry the minced garlic!

Step 4: pour in green pepper and stir fry for a few minutes!

Step 5: stir fry a few minutes later, put some water to prevent the pot from scorching! Put the lid on for a few minutes! Until the end of green!

Step 6: finally fried, clear light, delicious!

Materials required:

Green pepper: right amount

Garlic: right amount

Peanut oil: right amount

Rain and dew: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: Fry almost time to add some water, so as not to coke bottom!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Suan Rong Qing Jiao