Bean curd with coriander and ham(xiang cai huo tui ban dou fu )

Bean curd with coriander and ham

Introduction:

"This is a cold bean curd that I learned in Taiwan. I made it at home several times, and the whole family loved it very much. Especially after the water was removed from the skin and the juice was mixed in, the bean curd tasted very delicious. My picky daughter gave me enough face and ate several pieces."

Production steps:

Materials required:

Tofu: 500g

Coriander: moderate

Ham: moderate

Fried sesame: right amount

Sesame oil: right amount

Salt: right amount

White sugar: right amount

Vinegar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xiang Cai Huo Tui Ban Dou Fu