Truffe Fruit Cajou (yao guo song lu qiao ke li )
Truffe Fruit Cajou
Introduction:
Production steps:
Materials required:
Cream: 120g
Cocoa powder: 80g
Butter: 30g
Cashew nuts: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Yao Guo Song Lu Qiao Ke Li
Truffe Fruit Cajou
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