Cordyceps sinensis wolfberry pig heart soup(chong cao gou qi zhu xin tang )

Cordyceps sinensis wolfberry pig heart soup

Introduction:

"Our family is very busy at this time. His work arrangement is Wenshan Huihai. He is always in a mess. He often goes home in the middle of the night. If I were not in the same unit with him, it would be a misunderstanding to find a" little boy "outside. Hee hee, if he knew that I said that to him, he would scold me for" 25 ". In his opinion, he is really good to us My heart can't tolerate a little stain. I'll stew a bowl of soup to make up for him. I'll count on him for the rest of my life! "

Production steps:

Step 1: wash the pig heart, cut it into thin slices and soak it in water.

Step 2: soak Cordyceps in warm water for a while.

Step 3: put the pig heart slices into the boiling water pot, add onion, ginger and wine.

Step 4: blanch the blood.

Step 5: wash it out.

Step 6: put the washed pig heart into the casserole again, put in the washed Cordyceps, and add appropriate amount of water.

Step 7: cover the pot and simmer for about 2 hours.

Step 8: until the pig heart is well cooked.

Step 9: put in the washed wolfberry.

Step 10: cover the pot and simmer for about 5 minutes.

Step 11: season with salt and chicken essence.

Step 12: Sprinkle with a little white pepper.

Materials required:

Pig heart: 1

Cordyceps: about 15

Medlar: 1 pinch

Salt: 2 teaspoons

Chicken essence: half spoon

Wine: 1 / 4 cap

Scallion: right amount

Ginger: right amount

White pepper: a little

Note: 1, pig heart to blanch, light immersion can not remove blood. 2. I used to stew pig's heart in pressure cooker. It took a long time to stew in casserole. It was a bit unexpected, but the soup was delicious.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Chong Cao Gou Qi Zhu Xin Tang