Brown sugar cucumber seed powder banana bag(bu xue bu gai you yang yan de hong tang huang gua zi fen xiang jiao bao )

Brown sugar cucumber seed powder banana bag

Introduction:

"Time is a very sharp knife, which has carved a lot of marks on our faces and bodies. Carving a knife takes away the young girls like blooming season; carving a knife again takes away the once young and fashionable spicy mother; carving a knife again, drag us into the ranks of middle-aged people Even if you don't want a hundred. "You are as beautiful as a flower, as time goes by." this is the ruthlessness of time. Women want to stay young. I have a magic weapon: love myself, love my family, love my life. I have a young heart that can't be stolen and engraved by the years. You can't take me away as beautiful as a flower. Added brown sugar and cucumber seed powder banana bag, blood calcium and beauty, which woman will not love? Brown sugar is a friend's back from Wenzhou. It is made of fine sugarcane from the south. It has fine grains and mellow taste. It has a friend's heart. In addition to the well-known health preserving effects of Supplementing Qi and nourishing blood, invigorating spleen and warming stomach, expelling wind and dispersing cold, promoting blood circulation and removing stasis, brown sugar contains carotene, riboflavin, nicotinic acid, amino acid, glucose and other ingredients, which has strong antioxidant and repairing effects on cells, and can make subcutaneous cells grow rapidly after removing melanin, so as to achieve the effect of preventing melanin generation and continuous whitening. With these beauty and health functions, brown sugar has become a new favorite for consumers who pursue beauty and health. The excellent calcium supplement effect of cucumber seed powder is well known. It's healthier to replace butter with camellia seed oil. "

Production steps:

Step 1: mix low gluten flour, baking powder and salt evenly, sift 2-3 times for standby.

Step 2: peel the banana, add a spoonful of lemon juice, and mash the banana mixed with lemon juice with a fork.

Step 3: beat the whole egg, add camellia seed oil and vanilla essence into the egg liquid, and mix well with the manual beater.

Step 4: add the sifted brown sugar and mix well.

Step 5: add banana puree and mix well.

Step 6: add the sifted powder and mix evenly with a rubber scraper.

Step 7: add cucumber seed powder and mix well.

Step 8: pour it into the mold and draw a line in the middle with a rubber scraper (there will be cracking in the middle after baking). Ordinary mold to be coated with a thick layer of melted butter, do anti stick treatment.

Step 9: preheat the oven at 175 ℃, middle and lower layer, about 60 minutes, take out after baking, wait until it is not hot, take out the banana bag, and cool it on the baking net.

Materials required:

Low gluten flour (or medium gluten flour): 200g

Baking powder: 1 / 2 teaspoon

Salt: 1 / 4 teaspoon

Camellia seed oil: 100g

Eggs (medium): 2

Brown sugar: 120g

Vanilla extract: 1 teaspoon

Ripe bananas: 4 (about 300g net)

Lemon juice: 1 teaspoon

Cucumber seed powder: 50g

Note: 1, add the sifted brown sugar, the banana bag will be more delicate; if you like the large particles of brown sugar, you can also sift, that is, rough version drops. 2. Camellia seed oil can be replaced by other tasteless cooking oils; of course, melted butter can also be used.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Xue Bu Gai You Yang Yan De Hong Tang Huang Gua Zi Fen Xiang Jiao Bao