Spicy shredded tripe(xiang la du si )

Spicy shredded tripe

Introduction:

Production steps:

Step 1: prepare the materials (the shredded tripe is cooked in advance with a pressure cooker)

Step 2: slice the garlic, shred the pepper, and cut the tripe into sections

Step 3: remove the leaf and leave the stem of coriander

Step 4: rinse the stem of coriander and cut it into sections for later use

Step 5: put garlic slices in a hot oil pan and stir fry with shredded pepper until fragrant

Step 6: pour in the shredded tripe and stir fry, add the raw soy sauce and a little salt and stir fry evenly

Step 7: add the coriander stalk

Step 8: stir fry evenly, turn off the fire when there is fragrance, sprinkle a little chicken essence and pour sesame oil

Step 9: Loading

Materials required:

Tripe: right amount

Garlic: right amount

Coriander: moderate

Red pepper: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, tripe cooked with pressure cooker, to rotten some, only add onion ginger to go fishy, do not add salt and a spoonful of vinegar! Cooked tripe children can eat, bite rotten and maintain the crisp strength! 2. Stir fry the coriander stem to make it fragrant. Don't stir fry it too much to affect the taste. 3. Dry shredded pepper is the best choice for pepper, stir fried in oil pan in advance. Take care of children's taste with less spicy red pepper!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang La Du Si