Kelp bone soup
Introduction:
"The probability of eating kelp in summer is very high, because it's easy to make, and it's refreshing to stew! It's not so refreshing with a pot of fat! "
Production steps:
Materials required:
Dried kelp: 1
Big bone: Three
Salt: right amount
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hai Dai Gu Tou Tang
Kelp bone soup
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