Fried String beans with tomato sauce(qie jiang chao si ji dou )

Fried String beans with tomato sauce

Introduction:

"I don't eat a lot of string beans at home, because it can cause poisoning if we don't cook them well. Especially when we eat in restaurants outside, we won't order this dish. But if you do it at home, as long as you cook it thoroughly, there's no problem! "

Production steps:

Step 1: remove the sharp corners from both ends of kidney beans and tear off the tendons on both sides

Step 2: then cut into small pieces obliquely

Step 3: heat the water in the pot, pour it in and cook it

Step 4: fully cook and drain

Step 5: add proper amount of oil in the pot, heat up, add minced garlic and saute until fragrant

Step 6: pour in the red pepper and stir fry

Step 7: immediately pour in the beans and stir fry together

Step 8: add a little tomato sauce and stir well

Step 9: finally add salt and monosodium glutamate, stir well, and you can get out of the pot!

Materials required:

Kidney beans: moderate

Red pepper: right amount

Minced garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Oil: right amount

Note: beans in advance with water cooked, so that the toxins inside will be eliminated!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qie Jiang Chao Si Ji Dou