French fries
Introduction:
Production steps:
Step 1: get the ingredients ready.
Step 2: cut the potatoes into thick strips.
Step 3: put a little salt in the pot and cook for 3 minutes.
Step 4: fish directly into cold water.
Step 5: take out the moisture on the air dried surface.
Step 6: sprinkle a little corn starch and mix well.
Step 7: deep fry in hot oil.
Step 8: blow it up.
Materials required:
Potatoes: 1
Corn starch: 20g
Edible oil: right amount
Tomato sauce: moderate
Salt: a little
Note: when frying French fries, the oil should be hot, and the chips should be fried hard before moving, otherwise they will stick.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Zha Shu Tiao
French fries
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