Baked pomfret with potatoes(tu dou kao chang yu )

Baked pomfret with potatoes

Introduction:

"Baked pomfret with potatoes is a dish evolved from learning Italian food. The original name of the dish was "grilled fish with Mediterranean flavor". Now I don't have "rosemary" grass, so I use my favorite seasoning. The potato is the same as the potato, so is the fish. The seasoning has changed, so has the dish name. It's just that the taste hasn't changed. It's the best way to cook. "

Production steps:

Step 1: prepare the ingredients

Step 2: peel and wash potatoes, cut into thick slices

Step 3: remove pomfret's belly and gills, wash them, put a few knives on the back of pomfret, put them into a large basin, add ginger, chili sauce and sugar

Step 4: add onion, salt, fresh smoke, cooking wine, pepper, marinate for 20 minutes

Step 5: put the potato chips into the fish bowl and stir to taste

Step 6: put tin foil on the baking tray, brush oil on it, put potato chips on it, and pour some marinade and oil on it

Step 7: put into the preheated oven, open 180 degrees, bake for 10 minutes

Step 8: take out the baking tray and turn the potatoes over

Step 9: put the pomfret on the potato, pour on the marinade and marinade, and pour on 2 spoons of oil

Step 10: put it in the oven and bake for 15 minutes

Step 11: move the oven to the bottom, bake for another 10 minutes, and take out after 3 minutes

Step 12: fill a large plate with potato chips

Step 13: put on pomfret and pour on the roast juice

Materials required:

Pomfret: 1

Potato: 180g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Scallion: right amount

Ginger: right amount

Chili sauce: right amount

Pepper: right amount

Note: 1. The time of grilling fish depends on your oven. 2. Potato chips can be boiled in water for a few minutes before roasting. 3. The seasoning depends on your favorite taste

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Kao Chang Yu