Tomato and fish ball soup(fan qie yu wan tang )

Tomato and fish ball soup

Introduction:

"Tomatoes are slightly cold in nature and sweet in taste. They can strengthen the stomach, generate fluid and help digestion. Such as "Lu Chuan Materia Medica" that its "body fluid thirst, stomach digestion, thirst, loss of appetite.". Fish balls are made of fish glue or fish meat. They are nutritious and nutritious. Ginger can dispel cold and strengthen the stomach. Combined with it, it can strengthen the spleen and stomach and nourish the dryness of the stomach. "

Production steps:

Materials required:

Fish balls: 200g

Tomato: 1

Auricularia auricula: right amount

Tremella: right amount

Ginger: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Fan Qie Yu Wan Tang