Sausages and paella(xiang chang cai fan )

Sausages and paella

Introduction:

"When I was a child, I used to eat my mother's cooking rice, which was cooked together with meat. A few days ago, my mother said that I wanted to eat my cooking rice, so I improved it, or the cooking rice was just fried."

Production steps:

Step 1: wash the sausage and cut into small cubes, wash the vegetables and cut into pieces, cut garlic and ginger into pieces.

Step 2: pour proper amount of salad oil into the pot. When the oil is 80% hot, stir fry with minced ginger and garlic until fragrant.

Step 3: add sausages and stir fry over high heat.

Step 4: when the sausage is fragrant, pour in the rice and continue to stir fry.

Step 5: add the green vegetables and stir fry. According to the taste, add seasoning, salt, sugar and chicken essence. Stir well, then out of the pot.

Materials required:

Rice: for two

Sausage: right amount

A handful of vegetables

Ginger: moderate

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: the more chopped the ingredients, the better, so that the final taste of the dish will be very good

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Cai Fan