Lily fish with celery(qing qin bai he li hua yu )

Lily fish with celery

Introduction:

"Green celery and Lily fish" is a kind of seafood dish suitable for both cold and hot. It is named according to the name of food materials, processing and cooking methods, and the shape and meaning of finished dishes. It means and presents the scene of family reunion and joy, and the mood conveyed by the food language for the host. Introduction to cooking methods: 1. Blanch celery and Lily in boiling water until they are cut off. Season with salt, sugar and monosodium glutamate and place them around the plate. 2. Change the fillet of fish into jiulianhua section, add onion, ginger, salt, monosodium glutamate, pepper, starch and egg white paste, hang dry starch, deep fry until golden fireworks fish, then put it on the plate, sprinkle with pepper and salt. Dish features: golden color and pleasing to the eye, vivid image, auspicious dish name, the combination of North and South dishes, light taste and fresh fragrance alternately set off, balanced nutrition, meat and vegetable, it is an ideal welcome dish with complete color, fragrance, shape and food language. Now I will upload the food configuration diagram of "green celery, lily, fireworks fish" to share with my parents, hoping to add a little new meaning to the family banquet! Wish: the delicious food always accompanies around, everybody is happy and healthy

Production steps:

Materials required:

Celery: moderate

Lily: right amount

Fillet: moderate

Starch: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

White granulated sugar: right amount

Pepper: right amount

Cooking wine: moderate

Peanut oil: right amount

Olive oil: right amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Qin Bai He Li Hua Yu