Lotus root and Huaishan spareribs soup(lian ou huai shan pai gu tang )

Lotus root and Huaishan spareribs soup

Introduction:

"In the small town where Xiaomi grew up, you can't eat without soup. A bowl of delicious soup before dinner is one of the opening scenes of every meal. Those families with marriageable children, especially those whose children already have stable feelings and are about to have a wedding, will always cook a pot of soup related to lotus root and Huaishan in the festival, with the meaning of "happy couple", and wish their children a safe and smooth love life in the future. "

Production steps:

Step 1: raw materials are ready;

Step 2: add appropriate amount of water into the pot, add appropriate amount of ginger and cooking wine, add spareribs, heat the water over low heat;

Step 3: peel lotus root and cut into hob pieces;

Step 4: peel and cut Huaishan, soak in water to prevent oxidation;

Step 5: take out the spareribs after flying;

Step 6: soak lotus root in water to prevent blackening;

Step 7: add some water into the casserole and add lotus root;

Step 8: put in the spareribs after flying water and drop three or four drops of rice vinegar;

Step 9: add ginger slices and bring to a boil over high heat. Turn to the minimum heat and cook for 2 hours;

Step 10: then put in Huaishan and continue to cook for 30 minutes;

The eleventh step: finally, add proper amount of salt.

Step 12: finished product.

Materials required:

Ribs: 400g

Lotus root: 150g

Huaishan: 100g

Cooking wine: 15ml

Rice vinegar: a little

Ginger: right amount

Salt: right amount

Note: 1, Huaishan should be put in the last, put early, easy to boil into mud; 2, pot ribs soup when dropping a few drops of vinegar, can promote bone calcium to play out better; 3, lotus root, Huaishan cut into pieces after soaking in vinegar water, can prevent oxidation black, also can make the soup color more white; 4, stew lotus root should not use iron pot, otherwise the soup color is easy to black, best use casserole.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Lian Ou Huai Shan Pai Gu Tang