Chufa jujube tremella soup(bi qi mi zao yin er geng )

Chufa jujube tremella soup

Introduction:

"Another weekend! Seeing the sun these days, I'm in a good mood. I baked a pomfret for dinner yesterday and ate it all. Do shrimp fried water chestnut, but also a bowl of water chestnut, bubble 2 tremella, put a few dates, make a sweet soup. When we watch TV in the evening, everyone will have a bowl of water chestnut, honey date and tremella soup. It's so pleasant! "

Production steps:

Step 1: preparation: peel and wash water chestnuts, soak tremella, remove impurities and wash

Step 2: cut the water chestnut into small pieces and soak in water

Step 3: take a casserole, put some water, put down tremella, boil over medium heat, low heat for 50 minutes

Step 4: skim the foam

Step 5: add water chestnut

Step 6: add dates

Step 7: bring to a boil over medium heat for 20 minutes, add rock sugar and cook for 3 minutes

Materials required:

Water chestnut: 200g

Tremella: 2

Date: 5

Rock sugar: right amount

Note: 1. If you don't have time to stew, you can put it into the pressure cooker. 2. Stir it often to prevent sticking to the bottom of the pot

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Bi Qi Mi Zao Yin Er Geng