Steamed bread with red lees(hong zao man tou )

Steamed bread with red lees

Introduction:

"My family brewed red koji wine and brought some red koji lees. I ate sweet steamed bread made of red koji lees in a local farmhouse. I felt it was ok, so I tried it myself. I used honey instead of sugar, but the honey was less, not sweet enough, and the red koji lees were more. The finished wine was a little strong, and the color was thick. It might be a little scary for people who don't understand, ha ha... Do it for the first time and improve next time. About the red yeast, about the red lees, we do not understand can baidu ha

Production steps:

Materials required:

Red yeast lees: appropriate amount

Flour: right amount

Honey (sugar): right amount

Yeast: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Hong Zao Man Tou