Stir fried shell in lotus pond with minced garlic(suan rong bu he tang chao hua jia )

Stir fried shell in lotus pond with minced garlic

Introduction:

Production steps:

Step 1: material preparation

Step 2: mix the flour with water

Step 3: cut the ingredients as shown in the picture

Step 4: Boil the oil, stir fry the garlic twice

Step 5: fall down and keep the cleaned flower beetles

Step 6: stir fry until open, pour a bowl of water and simmer a little

Step 7: add the lotus and red pepper to stir fry

Step 8: salt

Step 9: thicken with flour water

Step 10: add some raw soy sauce at the end.

Step 11: ready to start.

Materials required:

Carapace: moderate amount

Soy sauce: moderate

Salt: right amount

Raw powder: appropriate amount

Thin lotus: appropriate amount

Garlic: right amount

Oil: 1 teaspoon

Note: buy back the beetle for half a day, let it spit the soil clean.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Bu He Tang Chao Hua Jia