Beer fish(pi jiu yu )

Beer fish

Introduction:

"After watching a lot of videos about beer fish, I was always itching to make it myself. Today, my mother bought carp again, so I decided to make it. It's quite simple. In fact, it's beer stewed fish. This kind of fish is cooked with beer instead of water. The fishy smell is completely removed, the aroma is overflowing, the taste is delicious, spicy but not irritable, the meat is firm and tender, and the taste is very good! "

Production steps:

Materials required:

Carp: one

Beer: one bottle

Onion, ginger and garlic: right amount

Bean paste: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Refined salt: right amount

Vinegar: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Yu