braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Onion and ginger: right amount
Large material: moderate amount
Sugar: right amount
Rock sugar: right amount
Cooking wine: moderate
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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