Crispy omelet, a western style dish from pan(ping di guo chu pin de xi dian xiang cui dan juan )

Crispy omelet, a western style dish from pan

Introduction:

"I was very lucky to get the trial opportunity of vitamin frying pan, and I got the most touching" meal "in my life. That's the delicious "feast" cooked by my son, who is one and a half months away and two years old. Three pieces of cabbage, three Chinese prickly ash, a little salt, the whole process of careful cooking (without fire), and then out of the pot into a plate, every step is a familiar look, let me this mother is funny and moved. Grow up, son! And has the potential ~ receives the new pot the most excited is the son, until now that pot is he cannot put down the toy, always likes to take the wooden shovel to make the stir fry shape. But every time he played, I was afraid of falling. Fortunately, an agreement was finally reached. It was OK to play, but it had to be on the mat. I love vitamin. The green color of this frying pan can make you full of energy. A good tableware will not only save time and effort in the whole cooking process, but also make the dishes more colorful. We usually eat omelets from the supermarket to buy ready-made, want to do their own omelet machine students can try the frying pan version. As for food, try what you can imagine. "

Production steps:

Step 1: prepare the required raw materials.

Step 2: add the softened butter to the sugar.

Step 3: stir evenly. As the weather turns cold, the butter at room temperature has a certain hardness. In this step, we can wash it by hand and mix it evenly by hand.

Step 4: sift in the low powder and continue to mix evenly. In this step, you can use a rubber knife to scrape, but do not over mix, so as to avoid tendons.

Step 5: beat the batter into the eggs and stir well. You can try beating the eggs first and then sifting the flour. It's better to beat the eggs in several times, and beat another one after each time.

Step 6: when you add an egg, it's still sticky.

Step 7: add two eggs and it will become a paste.

Step 8: add black sesame and continue to stir well.

Step 9: heat the pot, and a drop of water can quickly form a ball.

Step 10: take a spoonful of omelet paste and put it into the pot. Turn it around quickly to make the paste flat and round.

Step 11: heat the omelet over low heat. This step requires patience. The key to crispness of the omelet lies in this step. When the top layer of the omelet is slowly dried and the two sides turn yellow, roll the omelet from one end with chopsticks.

Step 12: cool and set, then use it. If you can't eat it at a time, you need to seal it to keep its crispy taste.

Materials required:

Low powder: 45g

Butter: 35g

Sugar: 60g

Eggs: 2

Sesame: 15g

Note: 1, omelet when the heat should be small, to be patient, in order to ensure the heat, fried crispy omelet 2, eat the omelet must be sealed, otherwise it is easy to damp

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ping Di Guo Chu Pin De Xi Dian Xiang Cui Dan Juan