Fried chicken tail shrimp(xiang zha feng wei xia )

Fried chicken tail shrimp

Introduction:

Production steps:

Step 1: remove the head and skin of the fresh prawns, cut the back of the prawns, and pick out the shrimp line;

Step 2: after washing, dry the water with a clean cloth;

Step 3: add shredded ginger, salt, cornmeal, cooking wine and half egg white to the shrimp, and marinate it;

Step 4: take a small bite in the middle of the bottom of the pickled shrimp;

Step 5: put the prawn tail through the middle; 6. Arrange it, and the shape of the prawn will be finished; 7. Prepare the raw meal, egg liquid and bread bran, and roll the prawns in turn; 8. Wrap the prawns with a thin coat on the surface, and then put them flat in the air frying pan basket; 9. The prawns will be finished in about 10 minutes at 180 degrees;

Step 6: finishing up, the modeling of phoenix tail shrimp is completed;

Step 7: prepare the raw meal, egg liquid and bread bran, and roll the shrimp in turn;

Step 8: in this way, the surface of the phoenix tail shrimp is wrapped with a thin coat, and then placed in the air frying pan basket;

Step 9: the production is completed in about 10 minutes at 180 degrees;

Step 10: with a small plate of ketchup, you can eat it.

Materials required:

Prawns: 12

Egg: 1

Shredded ginger: right amount

Raw powder: appropriate amount

Bread bran: right amount

Tomato sauce: right amount

Cooking wine: moderate

Salt: right amount

Precautions: 1. Remove the head and skin of the prawn, keep the last part of the tail, and pick out the shrimp line with the back; then add salt, cornflour and half an egg white and other seasonings to marinate; 2. Reshape the prawn, draw a small mouth in the middle of the prawn, pass the prawn tail through the small mouth, and let it stand up; 3. Put cornflour, egg liquid and bread bran in turn, so that it can be wrapped in a layer Finally, put it into the air frying pan and fry it until it is cooked. Then, add your favorite tomato sauce or other dipping materials.

Production difficulty: simple

Process: squeezing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xiang Zha Feng Wei Xia