Table sausages with green beans(he mei er ban mei wei yan jing si zuo tai shi xiang chang chao qing dou )

Table sausages with green beans

Introduction:

"If you have children at home, you will first consider them when cooking. You should not only pay attention to nutrition, but also change the patterns frequently. Otherwise, after eating a certain kind of food several times, it will not be fresh for him. Some time ago, he had green bean soup at his children's home, and he went home to talk about it. So he bought some when he went to the market. In addition to making soup for him to try, he still had some green beans to prepare with other dishes. It's also good to make a meal. It's just that Homer's classic table sausages are fried together. The children must like it very much. "

Production steps:

Step 1: prepare the ingredients

Step 2: boil water in the pot. When the water is almost boiling, put the cleaned green beans and corn kernels into the pot, then drop a few drops of edible oil, add a little salt, stir with chopsticks, boil for about 1 minute and turn off the fire

Step 3: remove the cooked green beans and corn kernels from the pot, and immediately add cold water for standby

Step 4: cut the sausage into small pieces, and cut the washed colored pepper into small pieces at will

Step 5: pour proper amount of oil into the pot, put green beans and corn kernels into it, stir fry over medium heat for several times, and then add salt

Step 6: after the salt is mixed with green beans and corn kernels, add the cut sausages and colored peppers, stir fry for about 30 seconds

Materials required:

Hormel classic table sausage: 3

Green beans: 100g

Corn kernels: a little

Color pepper: half

Cooking oil: 1 tablespoon

Salt: 3G

Precautions: 1. When green beans and corn kernels are dehydrated, add a little food and salt to keep the original color of the food. 2. In the process of frying, if the heat is too high, it is easy to paste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Tai Shi Xiang Chang Chao Qing Dou